The pumpkin cream and cheese flan is a unique combination of smoothness and flavor. Making it is a careful process, from the amber caramel coating to the slow baking that makes it irresistible. Perfect for enjoying on an autumn afternoon. A delight worth trying.
The pumpkin cream and cheese flan combines the creaminess of the custard with the characteristic flavor of pumpkin and cheese, creating a unique and delicious blend.
It is a perfect dessert to enjoy on any occasion, as its firm yet smooth texture melts in the mouth with each bite.
Once this exquisite flan has rested in the refrigerator, it is ready to be unmolded and served, revealing its captivating golden color and irresistible aroma.
A true delight to share with friends and family.
Pumpkin Cream and Cheese Flan
Ingredients
1 cup of Sugar
2 tablespoons of Water
½ teaspoon of Cinnamon
1 can of Evaporated milk
1 can of Condensed milk
5 Eggs
120 grams of Cream cheese sauce, softened and cut into cubes
1 cup of Pumpkin purée
1 pinch of Salt
1 teaspoon of Pumpkin spices
½ teaspoon of Vanilla
Preparation
Step 1 : To prepare this delicious flan, start by preheating the oven to 350°F.
Step 2 : In a medium saucepan over medium heat, add one cup of sugar and water, stirring to dissolve the sugar.
Step 3 : Cook the sugar mixture until it turns into amber caramel, making sure to stir the pot occasionally.
Step 4 : Once the caramel is ready, quickly pour it into a 9-inch round mold, ensuring it covers the bottom and sides completely.
Step 5 : Allow it to cool for ten minutes before adding the flan mixture.
Step 6 : In a blender, combine the remaining ingredients until smooth.
Step 7 : Carefully pour the flan mixture into the caramelized mold.
Step 8 : Then, place the mold in a larger container for a water bath, adding water until it reaches halfway up the sides of the mold.
Step 9 : Bake the flan in the oven for 50-60 minutes, or until a toothpick inserted comes out clean.
Step 10 : Once cooked, remove the mold from the water bath and let it cool before refrigerating for 3-4 hours to set.
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