Three milk rice pudding, a delicious variation of this traditional dessert. The blend of whole, evaporated, and condensed milk creates a smooth and creamy texture, while the spices add a touch of unique flavor. An irresistibly sweet option to enjoy on any occasion.
In a exquisite fusion of three milks, the rice pudding transforms into a unique delight.
Each spoonful reveals the sweetness of condensed milk, the softness of evaporated milk, and the creaminess of whole milk.
With aromas of cinnamon and cloves, this traditional dessert becomes a treat that everyone will enjoy.
Three Milk Rice Pudding
Ingredients
2 cups of Long grain rice, rinsed
8 cups of Water
1 pinch of Salt
2 Cinnamon sticks
Star anise
5 Cloves
2 cans of Evaporated milk
2 cups of Whole milk
1 can of Condensed milk
¼ cup of Sugar
Ground cinnamon
Preparation
Step 1 : In a large pot over medium-high heat, add rice, water, salt, cinnamon sticks, star anise, and cloves.
Step 2 : Bring to a gentle boil and cook for 20 minutes, stirring occasionally.
Step 3 : Then, reduce the heat to medium-low and add the whole milk and evaporated milk.
Step 4 : Stir and cover for 15 minutes, or until the rice is well cooked.
Step 5 : Once the rice is cooked, add the condensed milk and stir.
Step 6 : Taste and adjust the level of salt and sweetness, adding a tablespoon of sugar if more sweetness is desired.
Step 7 : Finally, serve and garnish with ground cinnamon.
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