Anise donuts are a delicate treat that pair perfectly with a cup of hot chocolate. Their simple and quick preparation makes them the ideal dessert to enjoy with family. A delight that will conquer the palates of both young and old.
Anise donuts are a highly valued traditional snack in many cultures.
The combination of subtle flavors and fluffy texture makes them an irresistible dessert.
Perfect for sharing during joyful moments and celebrations.
Anise Donuts
Ingredients
1 Egg
4 tablespoons of Sugar
4 tablespoons of Oil
Lemon zest
4 tablespoons of Anise
1 teaspoon of Baking powder
Flour
Oil for frying
Preparation
Step 1 : Beat the egg with the sugar until a creamy mixture is obtained.
Step 2 : Then, add the 4 tablespoons of oil.
Step 3 : Incorporate the baking powder mixed with the flour into the preparation, adding it gradually.
Step 4 : If necessary, add more flour until a firm dough is achieved, then let it rest for 30 minutes.
Step 5 : After the resting time, take portions of the dough and shape them into donuts.
Step 6 : In a container with well-hot oil, proceed to fry the donuts.
Step 7 : Finally, serve the donuts and enjoy them in the company of family and friends.
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