The beef and mushroom soup combines succulent beef with the earthy texture and flavor of mushrooms. Ideal for a comforting dinner, this recipe blends flavors and aromas to delight the palate. A burst of flavor in every spoonful.
In a mix of flavors and textures, the steaks and mushrooms come together harmoniously in a comforting soup.
With each bite, enjoy the combination of carefully selected and seasoned ingredients.
A recipe that invites sharing enjoyable moments in good company.
Beef and Mushroom Soup
Ingredients
1 kilogram of Steak in cubes
420 grams of Sliced mushroom
6 cups of Beef broth
1 cup of Beer
4 tablespoons of Flour
2 tablespoons of Olive oil
2 Chopped onions
4 Garlic cloves in cubes
1 teaspoon of Italian seasoning
1 tablespoon of Parsley
1 teaspoon of Thyme
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, the steak is cut into cubes and added to a large bowl, where it is seasoned with salt, pepper, and flour.
Step 2 : Next, it is browned in a pot with butter and olive oil, then set aside on a separate plate.
Step 3 : In the same pot, sauté the onions and mushrooms until golden brown.
Step 4 : Add garlic, Italian seasoning, and beer, allowing it to reduce slightly.
Step 5 : Then, sprinkle flour over the mixture, add hot beef broth, and bring to a boil over medium heat for about 20-22 minutes.
Step 6 : After this time, reintroduce the steak into the pot and cook for an additional 5 minutes before removing from heat.
Step 7 : Finally, let the dish rest for a few minutes and garnish with parsley and thyme before serving.
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