Chickpea soup is a comforting dish full of flavors. With ingredients like onion, garlic, peas, and carrots, it's a homemade delight that warms the soul. Perfect to enjoy on cold days or simply to indulge with its delicious aroma and texture. A true kitchen treasure.
The chickpeas in the soup provide a smooth and comforting texture.
Their combination with vegetables creates a nutritious and delicious dish.
Ideal for sharing on a cold day and enjoying in good company.
Enjoy your meal.
Chickpea Soup
Ingredients
100 grams of Peas
50 grams of Flat green beans
100 grams of Carrots
1 Onion
3 Garlic cloves
50 grams of Green pepper
1 Medium potato
1 Medium tomato
350 grams of Cooked chickpeas
1 tablespoon of Sweet red pepper
1500 milliliters of Vegetable broth
3 tablespoons of Olive oil
1 pinch of Salt
Preparation
Step 1 : To begin, place a pot over medium heat and add the olive oil.
Step 2 : Once hot, add the chopped and peeled onion and garlic.
Step 3 : Add a pinch of salt and sauté for about 4 minutes until the onion is well softened.
Step 4 : Then, add the peas, green beans, and green pepper, all chopped.
Step 5 : Also include the peeled carrots and cut into medium pieces, along with the chopped tomato and potatoes, peeled and cut into medium chunks.
Step 6 : Add another pinch of salt and mix all the ingredients.
Step 7 : Next, sprinkle with red paprika and briefly sauté everything together.
Step 8 : At this point, you can add the cooked chickpeas, pour in the broth, and give it a gentle stir.
Step 9 : Once it begins to boil, cook over medium heat for about 30 minutes, stirring occasionally.
Step 10 : After this time, taste the soup to adjust the salt if needed, and remove the pot from heat.
Step 11 : Now, the soup is ready to be served.
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