The fish soup with wine is a traditional coastal delicacy with intense flavors and a blend of ingredients that give the dish a special touch. From the aroma of saffron to the white wine that adds a soft and elegant note, this soup is a real delight for seafood lovers.
In a pot with water, add the fish stock cube, bay leaf, saffron threads, and white wine.
Also add the grated onion, crushed garlic, and chopped carrot.
Cook for 20 minutes over medium heat. When the time is up, add the drained fish.
When the water boils again, count five minutes.
Finally, turn off the heat and add butter, lemon juice, salt, and pepper.
Let it rest and then serve.
Fish Soup (Cod) with Wine
Ingredients
400 grams of Cod
100 milliliters of White wine
1 Chopped onion
1 Chopped carrot
2 Garlic cloves
1 liter of Water
½ Fish stock cube
2 tablespoons of Butter
Juice of half a lemon
2 Saffron threads
1 Bay leaf
1 teaspoon of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water, add the fish stock cube, bay leaf, saffron threads, and white wine.
Step 2 : Also add the grated onion, crushed garlic, and chopped carrot.
Step 3 : Cook for 20 minutes over medium heat.
Step 4 : When the time is up, add the drained fish.
Step 5 : When the water boils again, count five minutes.
Step 6 : Finally, turn off the heat and add butter, lemon juice, salt, and pepper.
Step 7 : Let it rest and then serve.
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