The lentil soup with sausages and kale is comforting and delicious. Slow-cooked, each ingredient releases its flavors, creating a perfect dish to enjoy on cold days. The combination of simple ingredients is mixed patiently to achieve a nutritious and warm soup.
To prepare the lentil soup, you should start by soaking the lentils for a few hours.
Then, they can be cooked with onion, carrot, and celery until tender.
Finally, bay leaves, vegetable broth, and a slow simmer are added to allow all flavors to blend perfectly.
Lentil Soup
Ingredients
500 grams of Italian sausage
¼ cup of Chopped onions
3 Chopped garlic cloves
2 Celery stalks
500 grams of Rinsed brown lentils
6 cups of Low-sodium beef broth
2 cans of Diced tomatoes
1 Bay leaf
3 teaspoons of Italian seasoning
3 cups of Chopped kale, stems removed
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, start by cooking the sausage over medium-high heat on the stove.
Step 2 : Next, add all ingredients except for the kale and salt.
Step 3 : After that, cook over high heat for 3-4 hours or over low heat for 4-6 hours.
Step 4 : In the last twenty minutes of cooking, add the kale and salt to taste.
Step 5 : It's important to continue cooking until the kale has softened properly.
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