The rice pudding with cacao is an exquisite dessert for chocolate lovers. Its simple and creamy preparation makes it a perfect delicacy for any occasion. An irresistible combination of flavors that will undoubtedly conquer your palate.
In a pot over medium heat, mix the milk, cinnamon, and vanilla until boiling.
Add the rice and cook for 45 minutes to achieve a creamy texture.
Then, add the sugar and cacao, stir, and cook for another 10 minutes.
Once cooled, it is ready to serve.
Rice pudding with cacao
Ingredients
100 grams of Rice
900 milliliters of Milk
1 Cinnamon stick
70 grams of Sugar
1 tablespoon of Vanilla
70 grams of Cacao
Preparation
Step 1 : In a pot over medium heat, place the milk along with the cinnamon stick and vanilla.
Step 2 : Mix well and let it come to a boil.
Step 3 : At that moment, add the rice and cook for 45 minutes, stirring constantly until achieving a creamy texture.
Step 4 : Then, incorporate the sugar and cacao, stir again, and cook for another 10 minutes, always stirring continuously.
Step 5 : Once ready, remove from heat, let it cool, and refrigerate.
Step 6 : Finally, once cooled, it can be served.
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