The salami and vegetable soup is a delicious combination of flavors. With chicken broth and vegetables like carrots, celery, and onions, along with pieces of salami, it creates a comforting and flavorful dish. Perfect for a cold day or to delight your palate on any occasion.
In salami and vegetable soup, the flavors combine harmoniously, creating a comforting dish full of intense aromas.
The fresh vegetables add color and texture to the preparation, while the salami gives it a salty and savory touch.
It is ideal to enjoy on cold days, sharing with family and friends around the table.
Salami and Vegetable Soup
Ingredients
½ pound of Salami
2 cups of Vegetables and herbs
1 tablespoon of Sautéed base
1 Onions
1 cup of Cilantro
1 Garlic
1 Jar of peppers
1 Bay leaf
1 tablespoon of Tomato sauce
4 Large potatoes
½ cup of Olives
1 Condiments and spices
1 teaspoon of Oregano
1 pinch of Salt
1 cup of Ham sticks
500 grams of Spaghetti pasta
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by heating the salami in a little oil to release its natural oils.
Step 2 : Then, proceed to make the base sauce, which includes sautéed vegetables, onions, garlic, cilantro, tomato sauce, herbs, and spices.
Step 3 : Once the sauce is ready, add the potatoes and cook everything together for approximately 30 minutes.
Step 4 : Next, add the pasta to the preparation and cook until tender.
Step 5 : It is important to taste the seasoning and adjust if necessary before serving the dish to guests.
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