Salami soup is a bold and flavorful recipe, with sausage, potatoes, and noodles in a hearty tomato and garlic broth. The salami is heated to release its natural oils, then mixed with sautéed ingredients, onions, garlic, cilantro, tomato sauce, herbs, and spices. Potatoes and noodles are added and cooked until tender. A delicious combination full of flavor.
To enjoy a comforting salami soup, start by cooking the salami in a skillet to highlight its unique flavor.
Meanwhile, prepare the base sauce with fresh and aromatic ingredients.
Once everything is perfectly cooked, add the noodles and adjust the seasoning before serving.
A delicious flavor combination that will surely delight your palate.
Salami Soup
Ingredients
Salami
Vegetables and herbs
Homemade soffritto
Onions
Cilantro
Garlic
Jar of peppers
Bay leaf
Tomato sauce
Potatoes
Olives
Seasonings and spices
Homemade seasoning
Garlic powder
Oregano
1 pinch of Salt
Ham loins
Spaghetti pasta
1 pinch of Black pepper
Preparation
Step 1 : To prepare this recipe, start by heating the salami in a skillet with a little oil to release the natural oils found in the sausage.
Step 2 : Meanwhile, prepare the base sauce, which includes soffritto, onions, garlic, cilantro, tomato sauce, herbs, and spices.
Step 3 : Once the salami is ready, add water and potatoes to the skillet and cook for about 30 minutes or until the potatoes are tender.
Step 4 : Then, incorporate the noodles into the mixture and cook until done according to the package instructions.
Step 5 : It's important to taste the seasoning and adjust as needed before serving this delicious dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
