The tortellini soup with parsley is comforting and full of flavor. The stuffed tortellini add a special touch to this classic recipe, enriched with the fresh aroma of parsley. Perfect for enjoying on cold days or whenever you need a warm and delicious dish. A true culinary gem.
In a large, warm pot, the flavors of fresh parsley are combined with the delicious tortellini.
The intoxicating aroma of homemade broth invites you to enjoy this comforting dish.
With every spoonful, an explosion of flavor delights the senses.
Tortellini Soup with Parsley
Ingredients
3 tablespoons of Olive oil
400 grams of Cheese tortellini
1 Chicken pieces
1 Chopped onion
1 Garlic head
2 Chopped celery stalks
2 Chopped carrots
1 Thyme bundle
1 Parmesan cheese rind
1 cup of Grated Parmesan cheese
Preparation
Step 1 : In a large pot, heat the olive oil over high heat.
Step 2 : Add the vegetables and sauté, then add the chicken and let it brown.
Step 3 : Next, add four liters of water and the Parmesan cheese rind.
Step 4 : Reduce the heat to the first boil and remove any foam that forms.
Step 5 : Let the broth simmer for three hours over low heat, then strain it and reheat with the thyme.
Step 6 : Add the tortellini to the broth and heat until cooked.
Step 7 : Finally, serve the soup sprinkled with a little Parmesan and pepper.
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