The tuna soup with potatoes is a comforting dish full of flavor. Its preparation begins with a delicious achiote sauté, onion, garlic, cumin, and peppers, followed by the addition of potatoes and corn. The broth is completed with noodles and cilantro, creating a hearty mix perfect for any occasion.
In a pot, heat the oil from the tuna can for the sauté.
Add achiote, onion, garlic, cumin, salt, pepper, pepper, and cilantro.
Add the potatoes and corn and let them cook.
Add hot water and noodles, cooking for 15 minutes.
Check the doneness of the potatoes and noodles, add cilantro, and serve.
Tuna Soup with Potatoes
Ingredients
1 can of Tuna
2 cups of Chopped potatoes
3 Garlic cloves
1 teaspoon of Salt
1 Cilantro
½ cup of Noodles
½ cup of Peppers
1 teaspoon of Cumin
1 teaspoon of Achiote
½ cup of Chopped onion
Preparation
Step 1 : In a pot, place the oil from the tuna can to make the sauté.
Step 2 : Next, add achiote, chopped onion, crushed garlic, cumin, salt, and pepper to taste, and stir well.
Step 3 : Add chopped peppers and cilantro.
Step 4 : While sautéing, add the potatoes and corn, letting them cook for 3 minutes.
Step 5 : Then, add the one and a half liters of hot water to keep cooking.
Step 6 : Next, add the noodles and cook for 15 minutes, making sure the pot doesn’t overflow.
Step 7 : After this time, check that the potatoes and noodles are cooked to your liking.
Step 8 : Finally, add chopped cilantro and serve.
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