These spiral cookies combine the best of vanilla and chocolate in every bite. A simple recipe with few ingredients that will surprise your loved ones. Perfect to accompany a quiet afternoon with a cup of tea. Delicious and easy to make.
Vanilla and chocolate spiral cookies are a delight that captures everyone's attention.
When prepared, the sweet aroma fills the kitchen, creating an atmosphere of warmth and comfort.
As they bake, the chocolate melts, creating a perfect contrast with the smoothness of the vanilla.
Perfect to share during a peaceful family afternoon.
Vanilla and Chocolate Spiral Cookies
Ingredients
200 grams of Flour
125 grams of Butter at room temperature
125 grams of Sugar
1 teaspoon of Vanilla essence
1 pinch of Salt
15 grams of Cocoa
Preparation
Step 1 : To begin, beat the butter with the salt.
Step 2 : Then, add the egg yolk, vanilla essence, and sugar, mixing well.
Step 3 : Next, add the sifted flour and continue mixing until a smooth dough forms.
Step 4 : Then, divide the dough into equal parts.
Step 5 : Add cocoa to one of the portions, knead, and refrigerate for one hour.
Step 6 : After this time, flour a clean surface and roll out one of the portions, setting aside the other.
Step 7 : Roll out the second portion and place it on top of the first, carefully rolling together.
Step 8 : Cover and refrigerate for another hour.
Step 9 : Preheat the oven to 165°C.
Step 10 : Remove the rolled dough from the fridge and cut into slices, placing them on a baking sheet.
Step 11 : Bake for 18 minutes.
Step 12 : Finally, serve the cookies, which can be accompanied by coffee or tea.
Step 13 : Enjoy!
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