Vermicelli soup is a comforting and delicious dish, with intense flavors and a perfect blend of ingredients. Ideal to enjoy at any moment and fill yourself with warmth and flavor. Don't hesitate to try it at home.
In a large bowl, season the meat with various spices before adding it to a hot pot.
Mix flavors and textures with fresh vegetables and chicken broth, creating a comforting and flavorful broth.
At the end, add the vermicelli to complete this classic and traditional soup in many Latin American households.
Vermicelli Soup
Ingredients
1 Chicken breast cut into cubes
1 teaspoon of Garlic powder
1 tablespoon of Dried oregano
1 teaspoon of Salt
1 tablespoon of Olive oil
½ teaspoon of Black pepper
1 teaspoon of Turmeric for color
1 teaspoon of Ground cumin
¼ cup of Sofrito
120 grams of Tomato sauce
2 Bay leaves
1 Chopped whole red bell pepper
2 Peeled and chopped carrots
2 Peeled and chopped celery stalks
8 cups of Chicken broth
¼ cup of Chopped fresh cilantro
120 grams of Angel hair spaghetti cut in half
Juice of one lime
Preparation
Step 1 : In a large bowl, season the chicken with garlic powder, salt, pepper, and 2 teaspoons of oregano.
Step 2 : Then, heat the oil in a large pot over medium-high heat.
Step 3 : Add the seasoned chicken and cook for two minutes before incorporating the sofrito and other seasonings.
Step 4 : Cook for another two minutes before adding the tomato sauce, bay leaves, celery, carrots, peppers, and chicken broth.
Step 5 : Next, reduce the heat to low and simmer for twenty minutes before adding the cilantro and spaghetti.
Step 6 : Mix and cook until the pasta is al dente.
Step 7 : Taste and adjust the seasoning with additional salt and pepper, then squeeze fresh lime juice over the soup just before serving.
Preparation (simple version)
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